This job ad has been posted over 40 days ago...
23

applicants

Full-time Banquet Supervisor

at Juan Carlo The Caterer, Inc. in Bauan

Job purpose:

To lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.

Key duties/responsibilities:

1. Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
2. Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.
3. Comply with attendance rules and be available to work on a regular basis.
4. Check server and house person Banquet Event Orders to ensure that all information is accurate.
5. Check room set-up to see that Banquet Event Orders directions are completely followed. Ensure that all public areas are neat and clean.
6. Make contact with group representatives. Explain how to make contact if needed throughout function.
7. Communicate all Banquet Event Orders changes to catering office and affected departments.
8. Coordinate with banquet staff set-ups, changes and time schedules for all functions.
9. Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function.
10. Perform any other job related duties as assigned.

QUALIFICATIONS:

1. MALE, 25 and above
2. Preferably a 4-year college graduate of Hotel & Restaurant Management and other Management related courses
3. With pleasing personality and of good moral character
4. Willing to work in extended hours
5. Willing to travel
6. Has good management and communication skills
7. Preferably has experience in supervising or managing a restaurant or other food and/or catering business


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Published at 02n-08-2013
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